meusli recipe from Larry GordonCombine as much of you like of the following:
(oats and the flakes are about 1/2 of it; the other 1/2 is all the fruit and nuts):
barley flakes/ cashews
currants/ yellow raisins
dried apricots almonds/ walnuts
I like it raw; you can also cook it if desired, add apples in that and yum! Peter likes to have it in his granola along with his daily breakfast: In one bowl: chopped apple, yogurt, granola; cut up orange in another bowl,. Postum has now been discontinued by Kraft (you may have heard the report on NPR) so he now enjoys Cafix.